Charleston

Rosalie's became a pandemic hit in Charleston as a Food Truck before shutting down because it became an unsustainable model for the founders. After receiving constant requests for their pan pizzas, Leah and Jeremy decided to relaunch Rosalie's out of a commissary kitchen, with pick-up at a local brewery. They partnered with NextDrop to facilitate pre-orders and enjoyed dramatic success, as well as a much more sustainable operating model.